OFF PREMISE CATERING MENU
Meze
PINT(serves 4-6) 25
QUART(serves 8-12) 45
accompanied with a choice between pita & vegetable sticks
FAVA
Yellow split pea puree, caramelized onions, tomatoes, capers
HTIPITI
whipped Feta, roasted chile
MELIZANOSALATA
smoked eggplant, garlic, parsley, vinegar GF
TARAMOSALATA
cod roe, lemon, onion, bread
TZATZIKI
Greek yogurt, cucumber, garlic, vinegar, dill
APPETIZERS
HALF TRAY (serves 8-10)
FULL TRAY (serves 16-20)
FULL TRAY (serves 16-20)
tomato cucumber, pepper, red onions, Feta, capers, Kalamata olives
KALALAMPOKOPITA: 100 / 180
Greek style phyllo dough stuffed with organic corn, spinach, Feta cheese, dill, scallion, parsley, tzatziki
KOLOKYTHOKEFTEDES: 100/190
Greek zucchini fritters, Feta dill, scallion, parsley, tzatziki
OKTAPODI SKARA: 200/450
grilled octopus, fava, pickled onions, latholemono
SAGANAKI: 160 / 300
pan-fried Kefalograviera cheese, lemon
PSITI FETA: 160 / 300
baked Feta cheese wrapped in phyllo, Greek honey, sesame seeds
KALALAMARI SKARAS: 180 / 340
grilled baby calamari, latholemono, capers, parsley, oregano
MAIN COURSE
HALF (serves 8-10)
FULL(serves 16-20)
GARIDES SAGANAKI: 250 / 450
Yellow split pea puree, caramelized onions, tomatoes, capers
LAVRAKI: 270 / 500
whipped Feta, roasted chile
KOTOPOULO SOUVLAKI: 220 / 400
grilled chicken skewer, herb marinade, red peppers, onions
PAIDAKIA: 400 / 700
grass fed double cut grilled lamb chops , oregano , latholemono
BIFTEKI: 220 / 400
Greek style beef patty (grass fed Acabonac Farm) herbs, lettuce, tomato, red onion, tzatziki, Feta
SIDES
HALF(serves 8-10) 50
FULL(serves 16-20) 90
PATATATES LEMONATES
Greek style, roasted lemon potatoes, oregano
GIGANTES
giant beans, baked in a light tomato sauce, onions, carrots, celery
KALAMPOKI
organic corn on the cobb, chilli oil, dill, crumbled Feta
HORTA
steamed organic swiss chard and spinach , latholemono
PILAF
grape leaf white rice
